Simple Way to Prepare Quick Kimchi Fried Rice (김치볶음밥)

Hello everybody, I hope you are having an amazing day today. Today, we’re going to make a distinctive dish, kimchi fried rice (김치볶음밥). One of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Kimchi Fried Rice (김치볶음밥) is one of the most well liked of recent trending foods on earth. It’s appreciated by millions every day. It is simple, it’s quick, it tastes delicious. They’re nice and they look fantastic. Kimchi Fried Rice (김치볶음밥) is something that I have loved my whole life.

To get started with this recipe, we must prepare a few ingredients. You can have kimchi fried rice (김치볶음밥) using 6 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Kimchi Fried Rice (김치볶음밥):

1. Take Kimchi
2. Make ready 1 tbsp Gochujang sauce (korean chilli paste)
3. Make ready 1/4 tsp sesame oil
4. Get Pork or beef (optional)
5. Prepare Dried seaweed
6. Prepare Sesame seeds

Instructions to make Kimchi Fried Rice (김치볶음밥):

1. Stir fry kimchi, add meat (if any).
2. Add rice, sauce and sesame oil. Garnish with dried seaweed and sesame seeds.
3. Good to serve with fried sunny side up

So that’s going to wrap this up with this exceptional food kimchi fried rice (김치볶음밥) recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!