How to Make Homemade Kimchi Tofu Stew (순두부찌개)

Hey everyone, it’s John, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, kimchi tofu stew (순두부찌개). It is one of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Kimchi Tofu Stew (순두부찌개) is one of the most popular of recent trending meals on earth. It is enjoyed by millions daily. It’s simple, it is fast, it tastes delicious. Kimchi Tofu Stew (순두부찌개) is something that I have loved my entire life. They’re fine and they look wonderful.

To begin with this particular recipe, we have to prepare a few components. You can cook kimchi tofu stew (순두부찌개) using 11 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Kimchi Tofu Stew (순두부찌개):

1. Prepare 1 tbsp Sesame oil
2. Take A few slices of Pork
3. Make ready Tofu
4. Make ready Kimchi
5. Take 1 tbsp Korean Chilli Pepper Flakes
6. Prepare Garlic
7. Make ready Water
8. Make ready Spring onions
9. Make ready Pepper
10. Take Dried Shrimps or salt
11. Get Egg (optional)

Instructions to make Kimchi Tofu Stew (순두부찌개):

1. Heat sesame oil in pot. Add pork slices, cut kimchi and chilli pepper flakes. Fry till a red layer of oil is formed.
2. Add garlic. Water and fill till brim. Add tofu and bring to boil then simmer. Add dried shrimps. Add egg and spring onions and turn off fire.
3. Serve with rice!

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