Hello everybody, it’s me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, water kimchi. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
Water kimchi is one of the most popular of recent trending meals on earth. It’s easy, it is fast, it tastes yummy. It is enjoyed by millions daily. They are nice and they look fantastic. Water kimchi is something that I’ve loved my entire life.
To get started with this recipe, we must first prepare a few ingredients. You can have water kimchi using 10 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Water kimchi:
- Make ready 500 ml water
- Make ready 2 tsp salt
- Prepare 1 tsp glutinous rice flour
- Prepare 100 g red cabbage
- Get 1/2 apple, cored and sliced
- Make ready 3 garlic clove
- Get 2 x 3 cm Konbu-kelp, option
- Get 1 dry chill, cut in half, seeded if you prefer
- Prepare 1 tbsp vinegar
- Prepare 2 tsp sugar
Instructions to make Water kimchi:
- In a small pan, mix water, glutinous rice flour and salt together. Heat up and bring to the boil. Cool to room temp.
- Salt the cabbage and leave for 30 minutes. Then squeeze excess water.
- All the ingredients go into a jar and give it a good stir. Put the lid on tightly and leave it in the fridge for a couple of days. It possible keep it in the fridge for a couple of weeks. But this size, it’ll be finished in 2 or 3 days. Eat all the veggies with the liquid, just like a soup.
So that is going to wrap this up with this special food water kimchi recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
