25/12/2020 19:26

Step-by-Step Guide to Prepare Favorite Kimchi #Vegan Toastie

by Billy Blair

Kimchi #Vegan Toastie
Kimchi #Vegan Toastie

Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, kimchi #vegan toastie. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Kimchi #Vegan Toastie is one of the most well liked of recent trending foods on earth. It is enjoyed by millions daily. It is simple, it’s fast, it tastes delicious. They are nice and they look wonderful. Kimchi #Vegan Toastie is something which I have loved my entire life.

To begin with this particular recipe, we have to prepare a few components. You can have kimchi #vegan toastie using 7 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Kimchi #Vegan Toastie:
  1. Get 1 tsp Mayonnaise
  2. Get 2 tsp Sriracha
  3. Make ready Dash Sesame Oil
  4. Prepare 2 Slices Bread
  5. Get 2 Slices Vegan Cheese
  6. Make ready 1 Spring Onion
  7. Prepare 1 Tbsp Kimchi
Instructions to make Kimchi #Vegan Toastie:
  1. Pop the bread in the toaster for 1 minute.
  2. Combine the mayonnaise, Sriracha and sesame oil together. Spread on both pieces of toast. Add a piece of cheese to each slice of toast.
  3. Slice up the spring onion. Spread the kimchi on one slice of the cheese. Sprinkle the spring onion on top of the kimchi and place the other slice of toast (cheese and Sriracha side down) onto the kimchi.
  4. Gently toast in a toastie maker or fry your sandwich, read my tip on how to get the best cheese toastie here- https://cookpad.com/uk/tips/186-how-to-get-the-crispiest-cheese-toasty?via=profile

So that is going to wrap this up for this exceptional food kimchi #vegan toastie recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!


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