Simple Way to Make Favorite Canned Mackerel & Kimchi Rice Bowl

Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a special dish, canned mackerel & kimchi rice bowl. It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

Canned Mackerel & Kimchi Rice Bowl is one of the most well liked of recent trending foods on earth. It’s appreciated by millions every day. It’s simple, it’s quick, it tastes delicious. Canned Mackerel & Kimchi Rice Bowl is something that I have loved my entire life. They are nice and they look fantastic.

To get started with this recipe, we must prepare a few components. You can have canned mackerel & kimchi rice bowl using 9 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Canned Mackerel & Kimchi Rice Bowl:

1. Take 1 teaspoon Soy Sauce
2. Get 1 teaspoon Sugar
3. Make ready 1 teaspoon Sesame Oil
4. Prepare 1/2 teaspoon Gochujang (Korean Spicy Miso)
5. Make ready 1 can (*125g can) Mackerel *rained and torn into bite-size pieces, I used Mackerel in Brine
6. Make ready 2 tablespoonfuls Kimchi *cut into the size that is easy to eat
7. Take 1 serving Freshly Cooked Rice
8. Take 1/2 Spring Onion *finely chopped
9. Get Toasted Sesame Seeds

Steps to make Canned Mackerel & Kimchi Rice Bowl:

1. In a small bowl, combine Soy Sauce, Sugar, Sesame Oil and Gochujang (Korean Spicy Miso). Add drained Mackerel and mix to combine, then add Kimchi as well.
2. Half fill a bowl with Freshly Cooked Rice, place Mackerel and Kimchi mixture, and sprinkle with finely chopped Spring Onion and some Toasted Sesame Seeds.
3. *Note: You can add some Salad Vegetables, such as Cucumber, to the mixture. Wakame (a sea vegetable) is also a good addition.

So that is going to wrap this up with this exceptional food canned mackerel & kimchi rice bowl recipe. Thanks so much for your time. I’m sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!