Step-by-Step Guide to Make Award-winning Egg masala
by Millie Elliott
Hello everybody, I hope you are having an incredible day today. Today, we’re going to make a special dish, egg masala. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Egg masala is one of the most popular of current trending meals in the world. It’s simple, it’s fast, it tastes yummy. It’s appreciated by millions every day. They’re nice and they look fantastic. Egg masala is something which I have loved my entire life.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook egg masala using 13 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Egg masala:
Prepare oil
Make ready mustard seeds
Get Channa dal
Prepare Garlic cloves chopped
Make ready Onions sliced
Prepare tomatoes chopped
Get turmeric powder
Prepare chilli powder
Prepare coriander powder
Make ready Salt
Get Water
Prepare Eggs boiled
Take Chopped coriander
Instructions to make Egg masala:
Hard boil eggs and cool it under cold water. Remove shells and keep aside
Heat pan, add oil, when heated add mustard seeds and let it splutter. Add channa dal and let it become golden brown. Add sliced onion and sauté for 2 minutes. Add chopped garlic, tomatoes, salt, turmeric, chilli and coriander powders and sauté for another 1 minute. Add 400 ml water and cover the pan. Cook further 10 minutes until the onion and tomatoes cooked very well. Take the lid off and Now cook another 10 minutes. Adjust consistency with water if it is too dry.
On the other hand, make small slits on the egg and toss it for few seconds on a pan with sprayed oil, salt and little turmeric powder. Stop when the skin of the egg turns slight crispy and golden brown. Add this onto the onion tomato masala we made and mix. Sprinkle coriander leaves and serve with hot rice/Chapatis.
So that is going to wrap this up with this exceptional food egg masala recipe. Thank you very much for reading. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!