Simple Way to Prepare Perfect Kimchi fried (with bacon and a fried egg)

Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, kimchi fried (with bacon and a fried egg). It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Kimchi fried (with bacon and a fried egg) is one of the most popular of current trending meals in the world. It’s appreciated by millions every day. It is easy, it is fast, it tastes delicious. Kimchi fried (with bacon and a fried egg) is something which I’ve loved my entire life. They are fine and they look wonderful.

Green onion, hot pepper paste, kim, kimchi, rice, sesame oil, sesame seeds, vegetable oil, water. I like to eat fried rice very much. Today I decided to make kimchi fried rice, served with fried eggs as breakfast. This recipe uses only kimchi, steamed.

To get started with this particular recipe, we have to first prepare a few components. You can have kimchi fried (with bacon and a fried egg) using 20 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Kimchi fried (with bacon and a fried egg):

1. Make ready For the kimchi fried rice:
2. Take 1-2 tablespoons vegetable oil (or any cooking oil)
3. Make ready 2 knobs unsalted butter
4. Get 4-5 slices unsmoked streaky bacon rashers, finely sliced
5. Take 1 brown onion, finely chopped
6. Make ready 1 sprig spring onion, finely sliced
7. Get 2 garlic cloves, finely minced or grated
8. Prepare 1 cup kimchi, finely sliced
9. Make ready 2-3 cups cooled cooked Japanese rice (or white rice, cooled down or left over rice from night before)
10. Make ready 1 tablespoon sesame oil
11. Get 1/4 cup kimchi juice, liquid from the kimchi
12. Make ready 1 tablespoon gochujang (Korean chili pepper paste), optional if you prefer it hotter
13. Take 1/3 cup water, optional (if rice mixture is too dry)
14. Prepare Cooking the eggs:
15. Make ready 2-3 tablespoons cooking oil, for cooking the egg(s)
16. Make ready 1 egg (per serving)
17. Get Garnish:
18. Take 1 egg, fried sunny side up
19. Get 1/4 stalk spring onions, finely sliced, optional
20. Make ready Sprinkle of white sesame seeds, optional

It's a simple and unassuming dish that encapsulates the unique flavors of Korean cuisine - including the famous Kimchi! Then cube the onion, spring onions, carrots and kimchi into small pieces. Also cut the bacon into small bite-sized pieces as well. Categories: Fried Rice Rice Recipes Egg Recipes Main Dish Vegetarian.

Instructions to make Kimchi fried (with bacon and a fried egg):

1. Add oil and butter to the wok or pan. On medium heat, add the onions and sauté until almost translucent. Add the garlic and spring onions cook for a minute continuously stirring. Then add the bacon slices and sauté the meat until cooked. Stir frequently to prevent the bacon burning.
2. Once bacon has fully cooked, add another knob of butter and add the kimchi and stir to incorporate all of the ingredients. Cook for about 2 minutes. Then reduce heat to medium low and add the rice. Mix everything thoroughly together to evenly coat the rice with the kimchi.
3. Add sesame oil and kimchi juice. Stir everything to incorporate all of the flavours. Reduce the heat to low and cover with a lid. Cook for another 5 minutes, stir the rice one more time and turn off the heat. Cover wok with the lid to keep hot.
4. To make the fried egg, add cooking oil to a small pan on high heat. Once oil is hot enough crack an egg and add into the pan. Cook the egg to preference (I like my egg yolk runny).
5. Place rice in a shallow bowl or plate and the fried egg on top. Garnish with spring onions and sprinkle sesame seeds (optional). Serve and eat immediately while hot.

Also cut the bacon into small bite-sized pieces as well. Categories: Fried Rice Rice Recipes Egg Recipes Main Dish Vegetarian. Bacon kimchi fried rice is definitely something you can make in no time, non special Asian grocery store trip (you can find kimchi really easy now days at Fry eggs as how you like and place top of kimchi fried rice. Garnish with sesame seeds, sesame oil and bit more chopped green onion if desired. Kimchi fried rice (kimchi bokkeumbap, 김치볶음밥) is a humble Korean dish made basically with Popular protein additions by Koreans include processed meat, such as bacon, ham, sausage, or Use vegan kimchi and skip the egg.

So that’s going to wrap it up for this special food kimchi fried (with bacon and a fried egg) recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!