How to Make Super Quick Homemade Easy Miso-Katsu Rice Bowl

Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, easy miso-katsu rice bowl. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

Easy Miso-Katsu Rice Bowl is one of the most popular of recent trending meals in the world. It’s appreciated by millions every day. It is simple, it’s fast, it tastes yummy. They’re fine and they look wonderful. Easy Miso-Katsu Rice Bowl is something that I’ve loved my entire life.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook easy miso-katsu rice bowl using 11 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Easy Miso-Katsu Rice Bowl:

1. Prepare 2 Pork loin
2. Prepare 1 to coat the pork ○Flour
3. Make ready 1 to coat the pork ○Eggs
4. Make ready 1 to coat the pork ○Fresh panko
5. Make ready 5 tbsp Red miso
6. Prepare 100 ml ▽ Sake
7. Prepare 5 tbsp ▽Sugar (demerara sugar is best)
8. Make ready 1 Japanese leek
9. Get 1 Cabbage
10. Take 1 Japanese mustard
11. Get 1 Ground sesame seeds

Instructions to make Easy Miso-Katsu Rice Bowl:

1. Combine the red miso, sake and sugar in a small sauce pan. Heat the sauce over low heat to evaporate the alcohol. Stir well until the sauce takes on a glossy sheen. (If you think the miso is too strong, add dashi stock to thin the sauce.)
2. Coat the pork in the order of flour, egg and panko. Deep-fry the pork until crispy.
3. Put the hot white rice in a bowl (spoon a little miso sauce over) and place the cabbage, pork cutlets, miso sauce, ground sesame seeds, green onions and Japanese mustard on top of the rice. Done!

So that is going to wrap it up for this special food easy miso-katsu rice bowl recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!