Hello everybody, it’s Brad, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, easy menchi katsu (deep-fried minced meat patties). It is one of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.
Easy Menchi Katsu (Deep-fried Minced Meat Patties) is one of the most popular of recent trending foods on earth. It’s appreciated by millions every day. It’s simple, it’s fast, it tastes yummy. Easy Menchi Katsu (Deep-fried Minced Meat Patties) is something which I’ve loved my entire life. They’re fine and they look fantastic.
To get started with this recipe, we have to prepare a few ingredients. You can have easy menchi katsu (deep-fried minced meat patties) using 11 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Easy Menchi Katsu (Deep-fried Minced Meat Patties):
- Make ready 250 grams Ground beef and pork blend
- Get 150 grams Onion
- Take 1 Eggs
- Take 2 tbsp Panko
- Get 1 tbsp Milk
- Make ready 1 tbsp Ketchup
- Prepare 1 dash each Salt and pepper
- Make ready 1 ☆ Plain white flour
- Get 1 ☆ Egg
- Get 1 ☆ Panko
- Prepare 1 Oil for deep frying
Steps to make Easy Menchi Katsu (Deep-fried Minced Meat Patties):
- Mince the raw onions, and mix into the ingredients.
- Shape into patties.
- Coat the patties first in flour, then in a beaten egg, and finally in panko.
- After adjusting the patties, fry in oil at 170°C.
- Done.
- Shape them into mini bite sizes if packing in your bento.
- They look like this inside.
So that is going to wrap this up with this special food easy menchi katsu (deep-fried minced meat patties) recipe. Thank you very much for reading. I am sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
