Steps to Make Quick Menchi-Katsu (Fried Ground Meat Cutlets) with Lots of Cabbage

Hey everyone, I hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, menchi-katsu (fried ground meat cutlets) with lots of cabbage. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Menchi-Katsu (Fried Ground Meat Cutlets) with Lots of Cabbage is one of the most well liked of current trending meals on earth. It’s easy, it’s fast, it tastes delicious. It’s enjoyed by millions daily. They’re nice and they look wonderful. Menchi-Katsu (Fried Ground Meat Cutlets) with Lots of Cabbage is something that I have loved my whole life.

To get started with this particular recipe, we have to prepare a few components. You can have menchi-katsu (fried ground meat cutlets) with lots of cabbage using 7 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Menchi-Katsu (Fried Ground Meat Cutlets) with Lots of Cabbage:

1. Get 400 grams Ground meat (mixed beef and pork)
2. Prepare 300 grams Cabbage
3. Prepare 1/2 Onions
4. Prepare 1 ♦ Egg
5. Prepare 66 ml ♦ Panko
6. Make ready 2 tbsp ♦ Milk
7. Make ready 1 ♦ Seasoned salt + coarsely ground black pepper

Instructions to make Menchi-Katsu (Fried Ground Meat Cutlets) with Lots of Cabbage:

1. Finely shop the cabbage and onion. (Use a food processor for this to save time.)
2. Cover the onion loosely with plastic wrap, microwave for 2 minutes and leave to cool.
3. When the onion has cooled down, combine the ground meat, cabbage, onion and the ♦ ingredients and mix together well.
4. Divide the mixture into 8 portions, and form into flat patties.
5. Coat the patties in flour, beaten egg and panko in that order (not listed).
6. Deep fry the patties in 170°C oil for about 5 minutes.
7. Drain the cutlets well for about a minute after taking them out of the oil. (The cutlets will continue cooking with residual heat as they drain.)
8. Serve with vegetables on the side. I recommend eating them with tonkatsu sauce.

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