Simple Way to Prepare Jamie Oliver Crunchy Menchi Katsu with Lotus Root

Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, crunchy menchi katsu with lotus root. One of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Crunchy Menchi Katsu with Lotus Root is one of the most popular of current trending foods in the world. It’s easy, it’s fast, it tastes delicious. It is enjoyed by millions daily. Crunchy Menchi Katsu with Lotus Root is something that I have loved my entire life. They’re fine and they look fantastic.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have crunchy menchi katsu with lotus root using 15 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Crunchy Menchi Katsu with Lotus Root:

1. Make ready 100 grams Ground beef (or pork or mixed beef and pork)
2. Make ready 1/2 of a medium onion Onion
3. Take 50 grams Lotus root
4. Prepare 1 ◎ Egg
5. Make ready 100 ml ◎ Panko
6. Prepare 1 ◎ Japanese Worcestershire-style sauce
7. Make ready 1 tsp ◎ Mayonnaise
8. Prepare 1/3 tsp ◎ Salt
9. Get 1 dash ◎ Pepper
10. Take 1 dash ◎ Nutmeg
11. Prepare 1 Oil for deep frying
12. Make ready For the coating:
13. Prepare 1 Flour
14. Make ready 1 Beaten egg
15. Get 1 Panko

Instructions to make Crunchy Menchi Katsu with Lotus Root:

1. Finely chop the lotus root and soak in a bowl of water with a little vinegar. Finely chop the onion.
2. Combine the well drained lotus root, onion, ground beef and ◎ ingredients and mix very well. Form into patties.
3. Put a thin layer of flour in a shallow pan, and lay the formed patties. Cover with plastic wrap and refrigerator for about an hour.
4. Coat the patties in flour, beaten egg and panko in that order. Fry a couple at a time slowly in 320°F/160°C oil, and they're done.

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