Simple Way to Prepare Super Quick Homemade Non-Fried Tofu Minced Katsu
by Tony Simmons
Hello everybody, it is Jim, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, non-fried tofu minced katsu. It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Non-Fried Tofu Minced Katsu is one of the most well liked of current trending foods on earth. It’s appreciated by millions daily. It is easy, it’s quick, it tastes delicious. They’re fine and they look wonderful. Non-Fried Tofu Minced Katsu is something that I have loved my whole life.
To get started with this recipe, we must first prepare a few ingredients. You can have non-fried tofu minced katsu using 14 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Non-Fried Tofu Minced Katsu:
Get 70 grams Chicken tenders
Take 250 grams Tofu
Prepare 1 Shiitake mushroom
Make ready 10 pieces Dried wheat gluten (Fu)
Get 2 tbsp ●Katakuriko
Prepare 3 drops ●Soy sauce
Get 1 tbsp ●Cooking sake
Take 1 dash ●Salt
Take 1 pinch ●Black pepper
Get 1 Olive oil
Get 2 tbsp Cooking sake
Prepare 2 tbsp Flour
Take 1 Egg
Take 1 Panko
Steps to make Non-Fried Tofu Minced Katsu:
Microwave the tofu for 1 minute, add the warmed tofu, finely chopped shiitake mushrooms, chicken tenders, grated wheat gluten, and • flavoring ingredients together in a bowl.
Add the meat mixture from step 1 in a pan coated with olive oil after rolling them up into bite-sized portions, add Japanese sake, and steam cook.
Once one side has browned a bit, flip over, and transfer to a plate after they have cooked through.
Cover with flour, whisked egg, and panko, cook in a pan coated with olive oil, and take them out onto plates after they have turned golden brown.
Garnish with soy sauce, lemon, or ketchup, and it is done .
So that’s going to wrap it up for this exceptional food non-fried tofu minced katsu recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!