Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, delicious kanagawa cuisine: misaki harbor marinated tuna katsu bento. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
Delicious Kanagawa Cuisine: Misaki Harbor Marinated Tuna Katsu Bento is one of the most popular of current trending meals on earth. It is enjoyed by millions every day. It is simple, it is fast, it tastes yummy. Delicious Kanagawa Cuisine: Misaki Harbor Marinated Tuna Katsu Bento is something which I have loved my entire life. They’re fine and they look wonderful.
To get started with this particular recipe, we have to first prepare a few components. You can cook delicious kanagawa cuisine: misaki harbor marinated tuna katsu bento using 11 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Delicious Kanagawa Cuisine: Misaki Harbor Marinated Tuna Katsu Bento:
- Get 1 block Tuna
- Prepare 2 tbsp ★Soy sauce
- Get 2 tbsp ★Mirin
- Get 1 tbsp ★Sake
- Take 1 tsp ★ Fish sauce
- Prepare 1 tsp ★Sesame oil
- Get 1 Flour, egg, panko
- Prepare 1 Frying oil
- Take 2 tbsp Grated daikon radish
- Prepare 1 Ponzu
- Prepare 1 to preference♡ Shichimi spice
Instructions to make Delicious Kanagawa Cuisine: Misaki Harbor Marinated Tuna Katsu Bento:
- Cut the block of tuna in half, and dip in the dressing to marinate. It is good to go in about 20 minutes .
- After discarding excess water content, prepare for frying by dipping in the flour, eggs, panko.
- Fry in 355°F/180°C oil.
- Prep grated daikon→ Lightly squeeze excess water content→ Place into a small package and mix with the ponzu sauce to make the dressing. Adding shichimi spice to taste is delicious.
- Cut the tuna into about 3 pieces to make it easy to eat and pack in bento.
- When eating, put plenty of the grated daikon ponzu sauce on top and enjoy.
- Combine the sauce with Shonan Shirasu rice bowl, Kanagawa komatsuna and daikon radish with aburaage stewed stir-fry, Odawara Kamaboko Shiso Pickled Plum Cuts, tamagoyaki rolled omelet with imitation crab, or with tomatoes and shiso leaves.
- Shonan Shirasu Rice Bowl:. Please feel free to use the grated daikon radish ponzu dressing from Step 4 with this as well.
So that’s going to wrap this up for this special food delicious kanagawa cuisine: misaki harbor marinated tuna katsu bento recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
