Hey everyone, it’s Drew, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, katsu sandwiches. It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.
Katsu Sandwiches is one of the most well liked of recent trending foods on earth. It’s enjoyed by millions every day. It is simple, it’s quick, it tastes delicious. Katsu Sandwiches is something which I’ve loved my whole life. They are fine and they look wonderful.
To begin with this recipe, we must first prepare a few ingredients. You can have katsu sandwiches using 12 ingredients and 14 steps. Here is how you cook that.
The ingredients needed to make Katsu Sandwiches:
Take 2 slice Sliced bread
Prepare 70 grams Pork filet
Make ready 1 tbsp ◎Ketchup
Make ready 1 tbsp ◎Tonkatsu Sauce
Get 1/2 Egg
Take 1/2 tbsp Milk
Prepare 1 Plain flour
Take 1 Panko
Take 1 Salt and pepper
Get 1 Margarine
Get 1 Mayonnaise
Get 1 Vegetable oil
Steps to make Katsu Sandwiches:
Mix together the ◎ ingredients.
Crack an egg into a bowl and beat. Mix in the milk.
In separate bowls weigh out the flower and panko, and create an 'assembly line' as shown.
Cut the pork filet in half.
It should look like this. Make some cuts both horizontally and vertically along the pork to prevent it from shrinking. Season both sides with salt and pepper.
Dredge the pork in the flour, egg, then panko.
Fry the pork in oil heated to 170-180℃ until crunchy and golden brown. Let drain on top of a plate lined with a paper towel as it cools.
Arrange two slices of bread on a cutting board and coat the surface with margarine. Then, spread mayonnaise on each slice.
Spread the sauce from Step One on one side of the cooled pork.
Put the cutlet sauce-side down on one slice of bread.
Spread the sauce on the other side of the cutlet.
Close the sandwich with the other slice of bread.
Cut the crusts off.
Cut the sandwich into 3 long slices. Arrange on a plate and enjoy!
So that’s going to wrap this up with this exceptional food katsu sandwiches recipe. Thank you very much for your time. I’m sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!