14/10/2020 00:38

Steps to Make Jamie Oliver Black Pepper Beef

by Hunter Henderson

Black Pepper Beef
Black Pepper Beef

Hello everybody, it’s Drew, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, black pepper beef. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Black Pepper Beef is one of the most well liked of recent trending foods in the world. It is easy, it is quick, it tastes yummy. It’s appreciated by millions daily. Black Pepper Beef is something which I have loved my whole life. They are nice and they look fantastic.

To get started with this recipe, we must first prepare a few components. You can have black pepper beef using 10 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Black Pepper Beef:
  1. Make ready 600 grams Tenderloin beef
  2. Take 75 ml vegetable oil
  3. Make ready 75 grams onion. thinly sliced crosswise
  4. Prepare 2 clove garlic. crushed. mince
  5. Get 1 slice ginger. thinly sliced
  6. Make ready 1 tbsp Black pepper. roasted and crushed
  7. Get 1 tbsp oyster sauce
  8. Get 1 tbsp soy sauce
  9. Take 1/2 tsp ground pepper
  10. Prepare 250 grams baby kailan. boiled
Instructions to make Black Pepper Beef:
  1. slice the beef thinly crosswise
  2. heat the vegetable oil. insert sliced beef and stir until it changes color. remove and drain
  3. reheat 3 tablespoon vegetable oil. put the onion, garlic, and ginger together. stir until fragrant
  4. enter the black pepper, beef, oyster sauce, soy sauce, ground pepper. stir until the meat was over cooked and dry. lift
  5. put kailan on a serving plate. add the meat on it or stir fry with meat. serve warm

So that’s going to wrap it up for this exceptional food black pepper beef recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!


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