20/10/2020 17:40

Easiest Way to Make Quick Sig's Tomato and Anchovy filled Red Peppers

by Dollie Edwards

Sig's Tomato and Anchovy filled Red Peppers
Sig's Tomato and Anchovy filled Red Peppers

Hey everyone, hope you’re having an amazing day today. Today, we’re going to make a special dish, sig's tomato and anchovy filled red peppers. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

Sig's Tomato and Anchovy filled Red Peppers is one of the most popular of current trending foods on earth. It is enjoyed by millions daily. It’s simple, it’s quick, it tastes yummy. Sig's Tomato and Anchovy filled Red Peppers is something that I have loved my whole life. They’re nice and they look fantastic.

To begin with this recipe, we have to first prepare a few components. You can cook sig's tomato and anchovy filled red peppers using 13 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Sig's Tomato and Anchovy filled Red Peppers:
  1. Get 1 tbsp olive oil
  2. Take 1 medium onion,chopped
  3. Make ready 1 clove garlic,crushed
  4. Make ready 1/2 small eggplant or zucchini,chopped
  5. Get 1 tbsp flat leafed parsley,chopped
  6. Make ready 1 tbsp fresh chopped or 1/2 tablespoon dried oregano
  7. Take 2 tsp capers drained and chopped
  8. Take 4 anchovy filets drained and chopped
  9. Take 4 medium best Italien plum tomatoes,chopped
  10. Take 1/4 cup breadcrumbs,I use wholemeal fresh
  11. Prepare 1/4 cup fresh grated Parmesan cheese or Dolcelatte
  12. Prepare 2 medium red peppers cut in half
  13. Make ready 1 tbsp olive oil,extra for brushing
Instructions to make Sig's Tomato and Anchovy filled Red Peppers:
  1. Heat oil add onion and garlic cook until.onon is soft,add zucchini,capers,herbs,anchovy and tomatoes,cook about 3 minutes,transfer to a bowl and cool. Stir in the breadcrumbs and cheese.
  2. Cut peppers in half lengthways take out seeds and membranes,brush with extra oil.Place peppers in ovenproof baking tray and fill with mixture.Bake uncovered in moderate oven for about 35-40 minutes until peppers are tender.
  3. I have made this a day ahead and the flavours infuse well.

So that is going to wrap this up with this special food sig's tomato and anchovy filled red peppers recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!


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