Hey everyone, I hope you are having an amazing day today. Today, we’re going to make a special dish, kouya freeze-dried tofu katsu. It is one of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Kouya Freeze-Dried Tofu Katsu is one of the most well liked of recent trending foods on earth. It’s appreciated by millions daily. It is easy, it’s quick, it tastes yummy. They’re nice and they look wonderful. Kouya Freeze-Dried Tofu Katsu is something that I have loved my whole life.
To begin with this particular recipe, we have to first prepare a few components. You can cook kouya freeze-dried tofu katsu using 6 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Kouya Freeze-Dried Tofu Katsu:
- Get 3 slice Koya Tofu
- Take 150 ml Macrobiotic dashi stock
- Prepare 20 ml Soy sauce
- Get 1 Flour
- Make ready 1 Panko
- Get 1 Vegetable-based oil (for frying)
Instructions to make Kouya Freeze-Dried Tofu Katsu:
- Rehydrate the koya tofu in hot water. If it's the type that doesn't need to be rehydrated, follow the instructions on the package. Make sure you use kouya tofu that doesn't have leavening agent in the ingredient list.
- Slice the koya tofu in half lengthwise, then cut into half widthwise.
- Combine the dashi soup stock and soy sauce, and simmer the kouya tofu in it to season. Boil down the dashi stock until it has completely evaporated. It's done if the dashi stock seeps out when you press down on the kouya tofu.
- Dredge the koya tofu in flour, then with panko. If the koya tofu has dried out, coat in a flour slurry. Fry up in hot oil.
So that is going to wrap this up for this special food kouya freeze-dried tofu katsu recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
