Easiest Way to Prepare Homemade Vickys Spooky Stuffed Halloween Peppers, GF DF EF SF NF

Hello everybody, hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, vickys spooky stuffed halloween peppers, gf df ef sf nf. One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

Vickys Spooky Stuffed Halloween Peppers, GF DF EF SF NF is one of the most popular of recent trending foods in the world. It is easy, it’s quick, it tastes delicious. It’s enjoyed by millions daily. They are fine and they look wonderful. Vickys Spooky Stuffed Halloween Peppers, GF DF EF SF NF is something that I’ve loved my whole life.

To begin with this recipe, we must first prepare a few components. You can cook vickys spooky stuffed halloween peppers, gf df ef sf nf using 10 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Vickys Spooky Stuffed Halloween Peppers, GF DF EF SF NF:

1. Get 4 yellow bell peppers
2. Take 180 grams dry quinoa
3. Get 150 grams chopped onion
4. Make ready 100 grams chopped mushroom
5. Make ready 2 clove minced garlic
6. Take 2 tbsp chopped parsley
7. Prepare 2 tbsp olive oil
8. Take 4 tbsp nutritional yeast flakes
9. Prepare 480 ml vegetable stock
10. Prepare salt & pepper

Steps to make Vickys Spooky Stuffed Halloween Peppers, GF DF EF SF NF:

1. Preheat the oven to gas 4 / 180C / 350°F
2. Cut a neat lid off the peppers and carefully deseed keeping the peppers whole, then carve a pumpkin face out
3. Brush the inside with oil, sprinkle with salt & pepper and bake for 25 - 30 minutes
4. Meanwhile, fry off the onion until almost translucent before adding the mushrooms and cooking a further 2 minutes
5. Stir in the garlic, then add the parsley, quinoa and stock, seasoning to taste
6. Reduce heat and simmer gently until quinoa is light and fluffy
7. When the peppers are ready, stuff them with the quinoa and put their lids back on
8. You can use small squash for this too. Bake at gas 5 / 190C / 375°F for an hour for them

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