Hey everyone, it is Drew, welcome to our recipe page. Today, I will show you a way to prepare a special dish, bell pepper top chinese smoked ham. One of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Bell Pepper Top Chinese Smoked Ham is one of the most popular of recent trending meals in the world. It’s simple, it is quick, it tastes delicious. It is appreciated by millions every day. They are fine and they look fantastic. Bell Pepper Top Chinese Smoked Ham is something which I have loved my entire life.
To get started with this particular recipe, we must prepare a few ingredients. You can cook bell pepper top chinese smoked ham using 11 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Bell Pepper Top Chinese Smoked Ham:
- Make ready non vegan additional garnish (optional)
- Get 1/2 cup bake smoke chinese ham chip (kwai fah yoke)
- Take vegetarian
- Prepare 1 large carrot grated
- Get 1 cup shreded napa cabbage
- Get 1/2 cup shimeji mushroom
- Make ready 2 slice each mix pepper
- Get 1/2 tbsp light soy sauce
- Get 1 1/2 cup stock
- Take 1 dash white pepper
- Take 1 dash sessme oil
Instructions to make Bell Pepper Top Chinese Smoked Ham:
- with little oil sautee carrot for 1 minute then add cabbage and stock bring it to a boil then turn to low
- add shimeji mushroom , mix pepper and light sauce
- add light sauce anf pepper and sesame oil simmer for 1 minute then serve
- optinal top garnish
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