Steps to Make Award-winning Filling Katsu Bento

Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, filling katsu bento. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

Filling Katsu Bento is one of the most favored of current trending foods in the world. It’s simple, it’s quick, it tastes delicious. It is appreciated by millions every day. Filling Katsu Bento is something that I have loved my whole life. They are fine and they look wonderful.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook filling katsu bento using 5 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Filling Katsu Bento:

1. Prepare 1 cutlet Tonkatsu pork cutlet
2. Make ready 1 1/2~2 Egg
3. Take 100 ml after diluting as instructed on the label Mentsuyu
4. Get 1 Sugar
5. Make ready 1/4 Japanese leek or onions

Instructions to make Filling Katsu Bento:

1. Cut the tonkatsu into 6 pieces. If you fry it in advance and store in the refrigerator, it's more convenient. Slice the Japanese leek diagonally.
2. Put the mentsuyu, sugar, and Japanese leek in a small pot and bring to a boil. Add the tonkatsu.
3. Add 3/4 of the beaten egg, cover with a lid, and simmer for about 20 seconds on high heat. Add the remaining egg, cover, and simmer for another 20 seconds. Let stand for about 2 minutes.
4. Fill the bento box with rice, then top with Step 3. If there's not a lot of liquid, add a bit of the mentsuyu.
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8. Teriyaki Salmon Bento

So that’s going to wrap it up for this special food filling katsu bento recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!