Recipe of Homemade Cabbage Menchi Katsu (With Grated Onion Sauce)

Hello everybody, it is me again, Dan, welcome to our recipe site. Today, we’re going to make a special dish, cabbage menchi katsu (with grated onion sauce). It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.

Cabbage Menchi Katsu (With Grated Onion Sauce) is one of the most popular of current trending meals in the world. It’s enjoyed by millions daily. It is simple, it’s quick, it tastes delicious. They’re nice and they look fantastic. Cabbage Menchi Katsu (With Grated Onion Sauce) is something that I’ve loved my entire life.

To begin with this recipe, we must prepare a few components. You can cook cabbage menchi katsu (with grated onion sauce) using 23 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Cabbage Menchi Katsu (With Grated Onion Sauce):

1. Make ready 300 grams Ground pork or ground beef
2. Make ready 3 leaves Cabbage
3. Take 1/2 Onion
4. Prepare 1 Egg
5. Prepare 200 ml Panko
6. Prepare 60 ml Milk
7. Get 1 dash Salt
8. Make ready 1 dash Pepper
9. Take 1 Frying oil
10. Take Easy 2-Step Batter (Recipe ID: 1364962)
11. Take 1 Egg
12. Prepare 8 tbsp Cake flour
13. Prepare 5 tbsp Water
14. Make ready 1 Panko
15. Make ready Grated Onion Sauce
16. Prepare 150 ml Water
17. Prepare 2 tsp Sugar
18. Prepare 2 tbsp Mirin
19. Prepare 1 tbsp Sake
20. Make ready 3 tbsp Mentsuyu (3x concentrate)
21. Get 2 tsp Your favorite grilling sauce (or Worcestershire-style sauce)
22. Get 3 tbsp Grated onion
23. Make ready 1 Katakuriko slurry

Steps to make Cabbage Menchi Katsu (With Grated Onion Sauce):

1. [Grated Onion Sauce] Combine all the ingredients except for the katakuriko slurry in a pot. Once it comes to a slight boil, add the katakuriko slurry to thicken.
2. [Easy 2-Step Batter] Crack the egg open into a bowl and beat. Add the cake flour and water and mix well.
3. Finely chop the cabbage, rub in the salt, and let sit for a bit. Finely chop the onion. Add the panko and milk and let soak.
4. Combine the meat, egg, the Step cabbage (wring out the moisture), the Step 3 onions, the Step 3 panko, salt, and pepper in a bowl and knead well with your hands.
5. Divide Step 4's meat mixture into 6 cm diameter, 1 cm thick patties and arrange in a small pan.
6. Dredge Step 5 in the batter from Step 2. (If you grip it with chopsticks, it will probably crumble, so get enough batter on it so that it doesn't break when picked up.)
7. Coat both sides of the meat from Step 6 with panko in a bowl.
8. Heat the oil and fry Step 7 in it. Transfer to a plate and top with the grated onion from Step 1.

So that’s going to wrap it up with this exceptional food cabbage menchi katsu (with grated onion sauce) recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!