Steps to Make Homemade Mushroom, feta & tomato baked peppers

Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, mushroom, feta & tomato baked peppers. One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

Mushroom, feta & tomato baked peppers is one of the most favored of current trending meals in the world. It’s enjoyed by millions every day. It is easy, it’s quick, it tastes delicious. They’re fine and they look fantastic. Mushroom, feta & tomato baked peppers is something which I have loved my whole life.

Wipe mushrooms with a damp cloth and carefully scoop out the stems. Transfer to a medium sized bowl and let cool for a few minutes. Mix in feta, then add Parmesan, pepper and cayenne pepper. These Feta Stuffed Mushrooms are the best stuffed mushrooms recipe ever.

To get started with this recipe, we have to first prepare a few components. You can cook mushroom, feta & tomato baked peppers using 9 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Mushroom, feta & tomato baked peppers:

1. Take 175 grams chestnut mushrooms diced
2. Get 5 medium sun-dried tomatos finely diced
3. Prepare 2 large peppers green & red
4. Take 20 grams of blanched hazelnuts roughly chopped
5. Take 1 clove of garlic peeld & chopped
6. Take 50 grams dry white or brown breadcrumbs
7. Take 1 tsp dried chilli flakes
8. Get 1 1/2 black pepper
9. Take 100 grams feta or soft goata cheese

This vegetarian mushroom risotto channels the nutty flavours of a classic Italian dish but with a Greek feta twist. See more Risotto recipes at Tesco Real Food. SPINACH MUSHROOM FETA QUICHE Like this recipe? Pin it to your BREAKFAST pinboard!

Steps to make Mushroom, feta & tomato baked peppers:

1. Preheat oven to 220°C/Fan 200°C 7
2. Roughly chop hazelnuts, mushrooms, sun dried tomatoes & add to a hot pan with 1 tablespoon of vegetable oil. Cook for 10 mins, then add breadcrumbs, chill flakes & pepper.
3. Cut in half 2 large bell peppers (or any large pepper of your choice). Then add mushroom, tomatoe, hazelnut mix and stuff peppers equally. Place on a baking tray and cook for 40 - 45 mins gas mark 5 until golden.

SPINACH MUSHROOM FETA QUICHE Like this recipe? Pin it to your BREAKFAST pinboard! If you don't like feta cheese, you can substitute sharp cheddar cheese instead. So, also a bit easier and less involved. This Mushroom, Caramelized Onion and Feta Frittata was Use ANY kind of mushrooms you like, they all work.

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