Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, home made katsu sauce. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Home Made Katsu Sauce is one of the most well liked of recent trending meals in the world. It is enjoyed by millions daily. It’s simple, it’s fast, it tastes delicious. Home Made Katsu Sauce is something that I have loved my whole life. They’re nice and they look fantastic.
To begin with this recipe, we have to prepare a few components. You can cook home made katsu sauce using 12 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Home Made Katsu Sauce:
- Make ready Pre Sauce Mix (mix well in a bowl)
- Get 3 Tbsp Tomato Paste
- Make ready 1 Tbsp Rice Vinegar
- Make ready 2 tsp Sugar
- Take 1 Tbsp Kikkoman Soy Sauce
- Prepare 1 Tbsp Worcestershire Sauce
- Take 1 tsp Corn Flour
- Take For Stir Frying;
- Prepare 70 g Onion (finely chopped)
- Make ready 70 g Fuji Apples (finely chopped)
- Prepare 1/3 cup Water
- Prepare 2 Tbsp Cooking Oil
Steps to make Home Made Katsu Sauce:
- Heat 2 Tbsp of cooking oil until hot. Stir fry the onions u til it is fragrant and translucent. Then add the apples and caramelise them for 2-3 minutes.
- Next add in our pre-mixed sauce as well as water. Mix well and let the liquid reduce until your desired consistency.
So that is going to wrap it up for this special food home made katsu sauce recipe. Thanks so much for your time. I’m sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
