Simple Way to Prepare Gordon Ramsay Vickys Red Pepper Houmous, Tahini-Free, GF DF EF SF NF

Hello everybody, it’s Jim, welcome to our recipe site. Today, I will show you a way to make a special dish, vickys red pepper houmous, tahini-free, gf df ef sf nf. One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

Vickys Red Pepper Houmous, Tahini-Free, GF DF EF SF NF is one of the most well liked of recent trending foods in the world. It’s easy, it’s quick, it tastes delicious. It is appreciated by millions every day. Vickys Red Pepper Houmous, Tahini-Free, GF DF EF SF NF is something which I’ve loved my entire life. They’re nice and they look fantastic.

To begin with this recipe, we have to first prepare a few components. You can have vickys red pepper houmous, tahini-free, gf df ef sf nf using 11 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Vickys Red Pepper Houmous, Tahini-Free, GF DF EF SF NF:

1. Take 400 grams can chickpeas, drained but juice reserved
2. Get 1 roasted red bell pepper, quartered
3. Take 1 medium avocado, peeled, pitted and diced
4. Take 2 tsp tomato puree / paste
5. Get 1/2 tbsp olive oil
6. Get 1 tsp harissa paste, recipe on my profile (vic20adamant)
7. Take 1/2 tbsp lemon juice
8. Make ready 1/2 tsp paprika
9. Make ready 1/4 tsp garlic powder
10. Get 1/4 tsp onion powder
11. Prepare 1 salt and freshly ground black pepper to taste

Steps to make Vickys Red Pepper Houmous, Tahini-Free, GF DF EF SF NF:

1. Put the chickpeas, pepper and avocado in a blender and puree smooth adding the reserved chickpea liquid slowly to help the mixture along, just a small amount will do
2. Stir in the tomato puree, harissa paste, lemon juice, paprika, garlic, onion powder, oil and then add several twists of freshly ground pepper and salt to taste
3. Garnish with some fresh coriander to serve with crackers, crisps/chips, a dip for raw vegetables or as a sandwich base spread!

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