Hey everyone, it is Jim, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, ham katsu/ ham cutlet. One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Ham Katsu/ Ham Cutlet is one of the most favored of recent trending foods in the world. It’s enjoyed by millions every day. It is easy, it’s fast, it tastes delicious. Ham Katsu/ Ham Cutlet is something which I’ve loved my entire life. They are fine and they look wonderful.
To get started with this particular recipe, we have to first prepare a few components. You can have ham katsu/ ham cutlet using 4 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Ham Katsu/ Ham Cutlet:
- Make ready Thinly sliced Ham
- Take Beaten egg
- Take Flour
- Prepare Breadcrumbs
Instructions to make Ham Katsu/ Ham Cutlet:
- Prepare all the ingredients
- Coat the Ham with flour and make sure there is no lump
- Coat with eggwash and then breadcrumbs evenly
- Deep fry until golden brown and crispy
- Serve with shredded cabbage and potato salad
So that’s going to wrap it up for this exceptional food ham katsu/ ham cutlet recipe. Thank you very much for your time. I’m sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
