25/12/2020 06:30

Step-by-Step Guide to Prepare Favorite Egg And Bell Pepper Fried Rice

by Linnie Leonard

Egg And Bell Pepper Fried Rice
Egg And Bell Pepper Fried Rice

Hey everyone, it’s Jim, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, egg and bell pepper fried rice. It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Egg And Bell Pepper Fried Rice is one of the most popular of current trending meals in the world. It’s easy, it’s quick, it tastes delicious. It is appreciated by millions every day. They’re fine and they look fantastic. Egg And Bell Pepper Fried Rice is something which I have loved my whole life.

To get started with this particular recipe, we must prepare a few components. You can have egg and bell pepper fried rice using 13 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Egg And Bell Pepper Fried Rice:
  1. Make ready 4 cup cooked rice
  2. Take 3 deseeded red chili pepper
  3. Take 3 deseded green chili pepper
  4. Take 2 large eggs
  5. Prepare seasoning
  6. Make ready 1 tbsp Worcestershire sauce
  7. Get 2 tbsp light soy sauce
  8. Get 1 tbsp dried italian herbs
  9. Take 1 tsp black pepper
  10. Make ready pounded paste
  11. Make ready 2 small shallot
  12. Make ready 3 clove garlic
  13. Take 2 tbsp oil
Instructions to make Egg And Bell Pepper Fried Rice:
  1. with oil in pan lighly brown pounded paste then add cooked white rice
  2. add dice deseded mix pepper then add eggs and fold rice over eggs and let it set for half minute
  3. add seasoning and fold another time rice over eggs and let it set another half a minute
  4. gently fold over for another minute till eggs are cooked then off heat and serve immediately

So that’s going to wrap this up with this special food egg and bell pepper fried rice recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!


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