How to Prepare Speedy Egg Tomato Rice (South Indian Style)

Hello everybody, I hope you are having an incredible day today. Today, we’re going to prepare a special dish, egg tomato rice (south indian style). It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Egg Tomato Rice (South Indian Style) is one of the most favored of current trending foods in the world. It is easy, it’s fast, it tastes yummy. It’s enjoyed by millions every day. They are fine and they look fantastic. Egg Tomato Rice (South Indian Style) is something that I’ve loved my entire life.

To get started with this particular recipe, we have to prepare a few components. You can have egg tomato rice (south indian style) using 18 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Egg Tomato Rice (South Indian Style):

1. Get 3 cup Basmathi rice
2. Take 2 tsp Ghee
3. Prepare 1 tsp Oil
4. Prepare 2 Onion
5. Take 3 Green chilli
6. Take 1 inch Cinnamon
7. Get 2 Clove
8. Take 2 Cardamom
9. Get 1 tsp Ginger Garlic paste
10. Take 3 Tomato
11. Make ready 1/2 cup Coriander finely chopped
12. Take 1/2 cup Mint finely chopped
13. Get 1/4 tsp Turmeric powder
14. Get As needed Salt
15. Get For Egg:
16. Take 3 Egg
17. Take 1 Green chilli
18. Make ready As needed Salt

Instructions to make Egg Tomato Rice (South Indian Style):

1. Wash the rice thoroughly in running cold water for 5 to 6 times. Soak this for around 30 minutes. Drain and keep aside. - - In wide pan add oil and ghee together. Once hot add cinnamon, cardamom, clove. Once splutter add onion, green chilli. Saute until turns golden colour.
2. Now add ginger garlic paste. Add tomato, coriander and mint chopped. Add turmeric powder and salt. Saute couple of minutes. - - Now add drained rice, add 1:1 water. Cook until rice done. You can use rice cooker or pressure cooker as per your comfortable.
3. Prepare the egg now. Take a bowl, break the eggs, add chopped onion and chilli. Mix it. - - Take paniyaram pan or appam pan. rub with little oil or ghee. Pour the egg little by little and cook both sides. It looks like small egg balls. Do this for all eggs. Keep aside.
4. Once rice done, add egg ball and 1 tbsp ghee mix thoroughly. Egg tomato rice is ready.

So that is going to wrap this up for this exceptional food egg tomato rice (south indian style) recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!