Hey everyone, it’s Jim, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, salmon katsu burger. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Salmon Katsu Burger is one of the most favored of recent trending meals in the world. It is easy, it is fast, it tastes delicious. It’s appreciated by millions daily. Salmon Katsu Burger is something that I have loved my entire life. They are fine and they look fantastic.
To begin with this recipe, we have to first prepare a few ingredients. You can have salmon katsu burger using 16 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Salmon Katsu Burger:
- Make ready Sauce
- Make ready 60 grams onion
- Make ready 1 bunch parsley
- Get 3 tbsp mayo
- Prepare 1 tsp lemon juice
- Take 2 boiled eggs
- Make ready 1 pinch black pepper
- Take 1 egg white
- Make ready 1 tsp corn starch
- Prepare 1 burger bun
- Get main
- Take 2 salmon fillet
- Take deep frying
- Take 1 flour
- Make ready 1 beaten egg
- Take 1 bread crumbs (panko)
Instructions to make Salmon Katsu Burger:
- bake the salmon fillet for approx. 30 mins at 375°F
- Put the onions, parsley, mayo, lemon juice, boiled eggs, and black pepper in a food processor or blender, this will be used as a sauce for the burgers
- remove all bones from salmon after baked
- add egg white, corn starch, black pepper and salt and mix into the salmon
- make a burger shaped out of the salmon
- place the salmon burger shaped into the deep frying ingredients: flour, beaten eggs, panko
- deep fry until golden brown, enjoy.
So that’s going to wrap it up with this special food salmon katsu burger recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
