Step-by-Step Guide to Make Perfect Seared steak with celery & pepper caponata

Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, seared steak with celery & pepper caponata. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Seared steak with celery & pepper caponata is one of the most popular of recent trending foods in the world. It is simple, it’s quick, it tastes delicious. It’s enjoyed by millions every day. Seared steak with celery & pepper caponata is something which I have loved my entire life. They are fine and they look fantastic.

To begin with this particular recipe, we must first prepare a few components. You can cook seared steak with celery & pepper caponata using 13 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Seared steak with celery & pepper caponata:

1. Take Steak
2. Prepare 200 grams extra-lean fillet steaks
3. Take 140 grams fresh spinach
4. Get Caponata
5. Prepare 1 red onion, halved and sliced
6. Prepare 2 garlic cloves, cut into slivers
7. Make ready 400 grams can chopped tomatoes
8. Take 2 celery sticks, sliced
9. Get 1 orange pepper, deseeded, quartered and sliced
10. Take 25 grams pitted black kalamata olives, halved (about 8)
11. Make ready 1 tbsp capers
12. Prepare 1 tsp dried oregano or 1 tbsp fresh
13. Make ready 1 tsp balsamic vinegar

Instructions to make Seared steak with celery & pepper caponata:

1. For the caponata, spray a large, wide non-stick pan with 3 sprays of oil, and add the onion and garlic. Cover and cook for 5 mins, stirring halfway through to brown them.
2. Tip in the tomatoes and a can of water, then stir in all the other caponata ingredients. Cover the pan and leave to simmer for 30 mins.
3. Heat a griddle or small non-stick frying pan. Generously grind black pepper over the steak and sear on both sides, about 6 mins in total, until cooked to your liking.
4. Allow the steak to rest while you wilt the spinach in a covered pan on a low heat.
5. Spoon the caponata onto 2 serving plates, top with the spinach, then slice the beef and arrange on top.

So that is going to wrap this up for this special food seared steak with celery & pepper caponata recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!