Hey everyone, it’s Jim, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, hamu katsu - ham cutlet. It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.
Hamu katsu - ham cutlet is one of the most favored of current trending meals in the world. It is appreciated by millions every day. It’s simple, it’s quick, it tastes yummy. They’re nice and they look wonderful. Hamu katsu - ham cutlet is something which I have loved my whole life.
To get started with this recipe, we must first prepare a few components. You can have hamu katsu - ham cutlet using 10 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Hamu katsu - ham cutlet:
- Make ready 3 slices ham (1/2cm - thick)
- Get Pepper, to your taste
- Take 1 Tbs flour
- Prepare 1 egg
- Prepare 1 Tbs water
- Take 1 cup bread crumbs
- Get 300 ml frying oil
- Get 100 g cabbage, shredded
- Get 1/2 tomato, cut into 1/4
- Take Worcestershire sauce, if desired
Instructions to make Hamu katsu - ham cutlet:
- Pepper on both sides of ham.
- Beat an egg in a small mixing bowl, add the water and combine well. Transfer to a flat plate. Put the flour and bread crumbs to flat plates for each as well.
- Coat the ham with flour, then the egg mixture and then bread crumbs.
- Put the frying oil in a frying pan and then put the ham. Cook on medium heat. After a while take them over and cook until golden brown. *it's ok to put ham in oil before firing.
- Let the oil drip off, cut into half and serve with cabbage and tomato. Flavor with worcestershire sauce if desired.
So that is going to wrap this up with this special food hamu katsu - ham cutlet recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
