Steps to Prepare Ultimate Sig's Sweet Pepper Griddle
by Chester Shaw
Hey everyone, it’s me again, Dan, welcome to our recipe site. Today, I will show you a way to prepare a special dish, sig's sweet pepper griddle. One of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Sig's Sweet Pepper Griddle is one of the most popular of recent trending meals in the world. It is simple, it’s quick, it tastes yummy. It is appreciated by millions every day. Sig's Sweet Pepper Griddle is something that I have loved my whole life. They are nice and they look fantastic.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook sig's sweet pepper griddle using 15 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Sig's Sweet Pepper Griddle:
Get peppers
Get 2 sweet long Italien peppers
Make ready 1/2 tsp olive oil
Take 100 grams very mature Gouda, Cheddar or Tallegio cheese
Take 2 slice rustic or white bread
Get pesto
Prepare 1/2 large lime, Juice only
Prepare 1 whole garlic clove.
Make ready 3 anchovy filets in oil
Make ready 1/2 dried chilli, seeds removed
Take 30 grams peeled walnuts
Get 3 top sprigs of fresh basil
Get 1 1/2 tbsp olive oil
Take drizzle
Take 1 tbsp of pomegranate syrup or balsamic vinegar for drizzle
Steps to make Sig's Sweet Pepper Griddle:
Heat a large griddle pan and set on high heat. Cut the peppers in half so that you can fill them and remove the seeds
Brush peppers from both sides with olive oil, place cut side down into griddle pan and cook for about 4-6 minutes until they start to slightly soften
Turn over and add the sliced cheese into each half
Cook until the cheese has melted, make sure that the pepper is softened but not burned to much . The skin will char
Whilst the are cooking make your white pesto by adding all pesto ingredients into a blender. Blend until they are a rough paste
When the cheese is melted put your pan under a grill or broiler for a few minutes to brown of the cheese . Do not put the handle underneath
Arrange your peppers , two per person on a plate, add the pesto and drizzle with the pomegranate syrup or balsamic vinegar , serve with bread
So that’s going to wrap it up for this special food sig's sweet pepper griddle recipe. Thank you very much for your time. I’m sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!