Simple Way to Make Jamie Oliver Black Pepper Ham And Mushroom
by Mayme Adkins
Hey everyone, it’s Jim, welcome to my recipe site. Today, we’re going to make a distinctive dish, black pepper ham and mushroom. It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Black Pepper Ham And Mushroom is one of the most well liked of current trending foods on earth. It’s easy, it’s fast, it tastes delicious. It’s enjoyed by millions daily. Black Pepper Ham And Mushroom is something that I have loved my whole life. They are fine and they look fantastic.
To get started with this recipe, we have to prepare a few ingredients. You can cook black pepper ham and mushroom using 9 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Black Pepper Ham And Mushroom:
Make ready 2 cup bak choy
Prepare 10 slice black pepper flavoured ham or any ham
Get 2 tbsp oil
Get 3 small onion
Take 1 can button mushrooms
Get 1 tbsp fine dice garlic and shallot
Make ready BLACK PEPPER SAUCE MIXTURE
Take 4 tbsp store bought black pepper sauce or diy
Get 2 tbsp water
Instructions to make Black Pepper Ham And Mushroom:
Bring a pot of water to a boil then add some salt and quick blanch the bak choy for 1 minutes then drain dry
Baked the black pepper ham slice with(store bought black pepper sauce or diy black pepper sauce)with some water for 10 minutes then add slice button mushroom and baked for another 10 minutes - - https://cookpad.com/us/recipes/366296-black-pepper-sauce
In pan with oil saute the onion with dice garlic and shallot for 1 minutes then add in the baked ham thin strip black pepper flavoured ham and button mushroom and all its sauce for another 1 minutes then off heat and serve as side dish or great with white rice too
So that is going to wrap it up with this exceptional food black pepper ham and mushroom recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!