Steps to Prepare Super Quick Homemade Beans in the oven with peppers and olives

Hey everyone, I hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, beans in the oven with peppers and olives. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Beans in the oven with peppers and olives is one of the most popular of recent trending foods in the world. It’s appreciated by millions every day. It’s easy, it is fast, it tastes delicious. They are nice and they look wonderful. Beans in the oven with peppers and olives is something which I’ve loved my whole life.

To begin with this recipe, we must first prepare a few ingredients. You can cook beans in the oven with peppers and olives using 10 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Beans in the oven with peppers and olives:

1. Prepare 500 g dried beans
2. Get 3 peppers (green) cut into slices
3. Prepare 3 red tomatoes finely chopped
4. Get 1 tbsp tomato paste
5. Take 5 large onions cut into slices
6. Take 1/2 cup black olives (preferably dry salt-cured ones)
7. Get 1 cup oil
8. Prepare 1 hot pepper, whole (optionally)
9. Make ready 2 tbsp parsley, finely cut
10. Make ready salt

Instructions to make Beans in the oven with peppers and olives:

1. Wash the beans and soak them for 10 hours or overnight in water.
2. Then, place them in a pot adding the same water that they have soaked in (so that you don't discard the vitamins that have escaped in teh water). When they are half done, remove from heat.
3. Empty them in a baking tray and add the onions, peppers, tomatoes, tomato paste, olives oil, parsley, the hot pepper (if you like) and the salt. Add as much water as it takes to half cover the beans and bake in a moderate oven for about 40'.

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