Recipe of Quick Katsu Curry

Hello everybody, it is John, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, katsu curry. It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Katsu Curry is one of the most well liked of current trending meals in the world. It’s easy, it’s fast, it tastes delicious. It’s enjoyed by millions daily. Katsu Curry is something that I’ve loved my whole life. They’re nice and they look fantastic.

To begin with this recipe, we have to first prepare a few components. You can cook katsu curry using 20 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Katsu Curry:

1. Get Katsu curry sauce
2. Get 2 medium onions
3. Make ready 3 small-medium carrots
4. Get 100 g flour for the sauce
5. Take 1 Tablespoons Garam masala
6. Get 3 Tablespoons Curry powder
7. Prepare 1 Teaspoon Garlic powder/3 garlic cloves finely chopped
8. Make ready 600 ml chicken stock
9. Take 1 Tablespoon Honey
10. Prepare 1 Tablespoon Soy Sauce
11. Prepare To taste Salt and pepper
12. Make ready Breaded chicken
13. Take 700 g Chicken
14. Prepare to taste Salt and pepper
15. Take 100 g Flour
16. Take 2 eggs
17. Take 2-3 slices bread crumbled
18. Prepare White rice
19. Make ready 60 g Rice per person
20. Prepare to taste Salt

Instructions to make Katsu Curry:

1. Preheat the oven to gas mark 6
2. Chop the onions and carrots and add to saucepan and sweat for 10 minutes
3. While the carrots/onions are cooking, butterfly and pound the chicken to flatten it to roughly 1cm thickness
4. Turn the 2-3 slices of bread to breadcrumbs (use a food processor/manually crumble)
5. Place the flour in a bowl, the two raw beaten eggs in a bowl and the breadcrumbs in a final bowl
6. Season the chicken with salt and pepper, then coat the chicken in flour, then egg then breadcrumbs then place on a foil lined baking tray and place in the preheated oven for 45 minutes
7. Add flour, salt and pepper, garam masala, curry powder, soy sauce and honey to the carrot and onions and stir in. Once added, slowly add and stir the chicken stock to create the sauce. Allow to thicken over time.
8. Cook the rice in boiling water and align the rice cooking time to the end of the 45 minute breaded chicken cooking time
9. Once the rice has cooked, the chicken is crispy brown and the sauce has thickened, strain the rice, chop the chicken fillets into slices and plate up adding the sauce on top. Enjoy!!

So that’s going to wrap it up with this special food katsu curry recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!