Recipe of Ultimate Vickys Lentil & Pepper Bake GF DF EF SF NF
by Mina James
Hey everyone, it is Drew, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, vickys lentil & pepper bake gf df ef sf nf. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Vickys Lentil & Pepper Bake GF DF EF SF NF is one of the most well liked of recent trending foods on earth. It is appreciated by millions daily. It’s simple, it’s fast, it tastes yummy. They’re fine and they look fantastic. Vickys Lentil & Pepper Bake GF DF EF SF NF is something which I have loved my entire life.
To get started with this recipe, we must first prepare a few ingredients. You can have vickys lentil & pepper bake gf df ef sf nf using 11 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Vickys Lentil & Pepper Bake GF DF EF SF NF:
Make ready 1 tsp olive oil
Get 1 large onion, finely chopped
Take 1 clove garlic, finely chopped
Get 100 grams (1 cup) dry puy or green lentils
Get 600 ml vegetable stock
Make ready 4 red bell peppers, deseeded & chopped
Get 1 cooking apple, peeled, cored and chopped
Take 400 grams can of chopped tomatoes
Make ready 2 tsp basil
Take salt & pepper
Get grated cheese - I use 'Violife', a vegan & soy-free brand
Instructions to make Vickys Lentil & Pepper Bake GF DF EF SF NF:
Heat the oil in a saucepan and gently cook the onions over a medium-low heat until almost translucent
Add the garlic and cook a minute or two before stirring in the dried lentils and stock
Bring to the boil, then turn down and let simmer for 25 minutes or until the lentils are cooked and have absorbed mostly all of the stock
Meanwhile, preheat the oven to gas 4 / 180C / 350°F and lightly grease a 9"x 13" casserole dish
Mix the peppers, apple chopped tomatoes and basil into the lentils and season with a shake of salt & pepper
Pour the mixture into the casserole dish and top with as much or as little cheese as you like
Bake for 30 minutes
Let stand 5 minutes before serving with a side salad or some crusty bread
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