Recipe of Speedy Salt and Pepper Battered Potato Slices 😉

Hello everybody, it’s Drew, welcome to my recipe site. Today, we’re going to prepare a special dish, salt and pepper battered potato slices 😉. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.

Salt and Pepper Battered Potato Slices 😉 is one of the most popular of current trending foods in the world. It’s simple, it is quick, it tastes yummy. It’s appreciated by millions daily. They’re fine and they look fantastic. Salt and Pepper Battered Potato Slices 😉 is something that I’ve loved my whole life.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook salt and pepper battered potato slices 😉 using 8 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Salt and Pepper Battered Potato Slices 😉:

1. Get 1 pints veg oil
2. Get 2 1/4 Potatoes sliced into inch thick slices
3. Get Boiling water, enough to cover potatoes
4. Prepare 1 tsp paprika
5. Get 1 tsp smoked sea salt or lemon salt
6. Take 1/2 tsp Black pepper
7. Prepare 8 packages Battermix
8. Get 1 pints veg oil for deep frying

Instructions to make Salt and Pepper Battered Potato Slices 😉:

1. Peel and slice potatoes. Drop them in boiled water for 10 minutes
2. Mix all the dried ingredients into the batter powder, then add water and mix until no lumps and quite thick
3. Heat oil until very hot turn on deep fryer for about 5-10 minutes
4. Dry off the potato slices of water, dip and cover in batter mix and add on a slotted spoon to the boiling oil do 2 at a time leave for about 1-2 mins then bring out and drain on kitchen paper..
5. Put the potato scallops in a greased ovenproof dish and heat in the oven for 15 mins until crisp.

So that’s going to wrap this up with this exceptional food salt and pepper battered potato slices 😉 recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!