Recipe of Ultimate Katsu Don

Hello everybody, it’s me again, Dan, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, katsu don. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.

Katsu Don is one of the most well liked of current trending meals on earth. It is easy, it’s fast, it tastes delicious. It’s enjoyed by millions daily. Katsu Don is something that I’ve loved my whole life. They are nice and they look fantastic.

To begin with this particular recipe, we must first prepare a few components. You can have katsu don using 10 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Katsu Don:

1. Get Freshly Cooked Rice 4 servings
2. Get 1 tablespoon Oil
3. Prepare 1-2 Onion *sliced 1cm thick
4. Take 1 cup Dashi Stock *Water is OK
5. Get 2-3 Spring onion *sliced diagonally
6. Take 2 tablespoons Sugar
7. Make ready 4-5 tablespoons Soy sauce
8. Prepare 2 tablespoons Mirin
9. Take 4 Tonkatsu (Pork Cutlets)
10. Take 4-6 Eggs

Steps to make Katsu Don:

1. Cut Tonkatsu (Pork Cutlets) and Onion.
2. Heat Oil in a frying pan and cook Onion. Once the Onion starts to change colour, add Dashi Stock, Sugar, Mirin and Soy Sauce and cook on a medium heat until tender.
3. Place the sliced Tonkatsu (Pork Cutlets) on top of the Onion. DO NOT stir.
4. Beat the Eggs and pour them over the Tonkatsu and Onion, but DO NOT stir. Sprinkle Spring Onions over the top and cover the pan with a lid until the Egg is set. DO NOT over-cook.
5. Half fill a bowl with freshly cooked rice and cover it with the Tonkatsu mixture.

So that’s going to wrap this up for this special food katsu don recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!