Hey everyone, I hope you are having an incredible day today. Today, we’re going to make a distinctive dish, katsu curry udon. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Katsu Curry Udon is one of the most favored of current trending meals in the world. It is enjoyed by millions daily. It is simple, it is quick, it tastes yummy. Katsu Curry Udon is something that I have loved my entire life. They are fine and they look fantastic.
To get started with this recipe, we have to first prepare a few components. You can cook katsu curry udon using 13 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Katsu Curry Udon:
Take 4 Servings Cooked Udon *frozen Udon is the best
Take 4 Pork Cutlets *See my ‘Tonkatsu (Pork Cutlet)’ recipe
Make ready 1-2 Spring Onion *finely chopped
Make ready <Curry Soup>
Make ready 2 medium size Onions *coarsely sliced
Get 1 tablespoon Oil
Get 800 ml Dashi Stock (OR Water 800ml & Instant Dashi Powder 1 teaspoon)
Make ready 4 tablespoons Soy Sauce
Take 4 tablespoons Mirin
Get Curry Powder 1 to 1 & 1/2 tablespoons (*Asian Curry Powder recommended)
Take Salt *optional
Make ready 2-3 tablespoons Potato Starch OR Corn Starch Flour
Make ready 2-3 tablespoons Water
Instructions to make Katsu Curry Udon:
Heat Oil in a large saucepan or a pot and cook Onion. When the Onion are tender, add Dashi Stock (or Water and Dashi Powder), Soy Sauce, Mirin and Curry Powder.
Prepare Udon Noodles same time. If you are using already cooked Udon, heat them in hot water.
Mix Potato Starch Flour and Water, gradually add the starch mixture to the soup stirring until the right thickness is achieved. (You don’t need to use all starch mixture.) Season with Salt.
Place hot Udon in a large bowl, place sliced Pork Cutlet on top, then pour the curry mixture and sprinkle some finely chopped Spring Onion.
So that is going to wrap this up for this exceptional food katsu curry udon recipe. Thanks so much for reading. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!