Easiest Way to Prepare Jamie Oliver Katsu Curry

Hello everybody, hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, katsu curry. One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Katsu Curry is one of the most well liked of current trending foods in the world. It’s enjoyed by millions every day. It is simple, it is fast, it tastes delicious. They’re fine and they look fantastic. Katsu Curry is something which I’ve loved my entire life.

To get started with this recipe, we must first prepare a few components. You can have katsu curry using 10 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Katsu Curry:

1. Get 4 Tonkatsu (Fried Pork Cutlet)
2. Take *Find 'Tonkastu' recipe at https://cookpad.com/uk/recipes/1545027-tonkatsu-pork-cutlet
3. Get 4 Servings Freshly Cooked Rice
4. Take <Curry Sauce>
5. Take 1 tablespoon Oil
6. Take 1-2 Onions
7. Take 1-2 Potatoes
8. Make ready 1 Carrots
9. Get 550 ml Water *OR follow the instruction on the Curry Roux box
10. Take 90-100 g Curry Roux

Instructions to make Katsu Curry:

1. Cut the vegetables into bite size pieces.
2. Heat Oil in a large saucepan or pot on medium heat, and cook vegetables for a few minutes. Add Water and cook until vegetables are soft.
3. Add Curry Roux blocks and simmer on a low heat. The longer you simmer, the richer the flavour.
4. Cut Tonkatsu (Pork Cutlet) into bite size. Place Freshly Cooked Rice on a plate then Pork Cutlet, and Curry.

So that’s going to wrap it up for this special food katsu curry recipe. Thanks so much for your time. I’m sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!