Steps to Prepare Quick Sig's Oven Roasted Fennel, Peppers and Mushrooms with Cheese

Hello everybody, I hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, sig's oven roasted fennel, peppers and mushrooms with cheese. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

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To get started with this particular recipe, we have to prepare a few ingredients. You can cook sig's oven roasted fennel, peppers and mushrooms with cheese using 11 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Sig's Oven Roasted Fennel, Peppers and Mushrooms with Cheese:

1. Make ready 2 long, red sweet Italien peppers
2. Prepare 4 peeled, cloves of garlic
3. Prepare 2 baby fennel bulbs
4. Make ready 8 close cup chestnut mushrooms
5. Make ready 1 small onion
6. Get 1 pinch paprika
7. Prepare 1 pinch of salt
8. Prepare 1 pinch fresh ground black pepper
9. Get 1 large sprig fresh rosemary
10. Get 2 tbsp of rapeseed oil
11. Prepare 6 slices mature, good melting cheese

Instructions to make Sig's Oven Roasted Fennel, Peppers and Mushrooms with Cheese:

1. Clean the red peppers, cut the top and remove seeds .Slice each into 8 thin strips and remove the membrane. Peel the garlic and cut into quarters.
2. Cut the baby fennel into strips and cut the mushroom into halves , peel the onion and slice thinly, cut the rosemary into three or four pieces
3. Add 1/2 of the oil into a ovenproof dish, layer the vegetables into the dish add the seasonings of salt, pepper , paprika and add the rosemary , sprinkle with the remaining oil . Rub it all together so that it is covered in a third layer of oil and seasoning.
4. Bake in oven at 175°C for about an hour until vegetables are al dente, remove from oven , then add the cheese on top and bake until cheese is golden brown and melted . Enjoy.

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