Step-by-Step Guide to Prepare Homemade Stuffed Mediterranean Peppers

Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, stuffed mediterranean peppers. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Stuffed Mediterranean Peppers is one of the most popular of recent trending foods on earth. It is simple, it’s quick, it tastes delicious. It is enjoyed by millions every day. Stuffed Mediterranean Peppers is something that I’ve loved my entire life. They are fine and they look wonderful.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have stuffed mediterranean peppers using 17 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Stuffed Mediterranean Peppers:

1. Prepare 2 tied bundles of parsley
2. Take 1 tied bundle of coriander
3. Prepare Some basil and mint (optional)
4. Prepare 1 large tomatoes or two small
5. Get 2 tablespoons tomato purée
6. Get 1 tablespoon tomato sauce (optional)
7. Take 1 small teacup worth of rice
8. Prepare 1 1/2 teaspoon Salt
9. Prepare 1 teaspoon Black pepper
10. Take 1/2 teaspoon cayenne pepper
11. Take 1 teaspoon turmeric
12. Get 6 Sweet peppers to stuff
13. Get Olive oil
14. Get 1 bundle spring onions
15. Take Small diced lamb
16. Take 1 white onion
17. Make ready Lamb bones (leftovers)

Steps to make Stuffed Mediterranean Peppers:

1. Very finely chop the coriander, parsley, spring onions, mint, basil, tomatoes and lamb cubes and put them in a bowl
2. Wash the rice and add it to the bowl mix. Then add the spices (salt, pepper, cayenne, turmeric) and the tomato purée (or sauce) and finally the olive oil
3. Mix the mixture in the bowl thoroughly. You will then smell the beautiful aroma of the herbs and spices.
4. Preheat the oven to 200 C' and prepare the tray by roughly slicing onions and also flavouring lamb leftovers (bones) with salt, pepper and turmeric. Even them out on the tray.
5. Cut the core of the sweet peppers and Stuff the six sweet peppers with the herbal mix. If there are any leftovers of the mixture, store it in the fridge and use it another time to stuff more sweet peppers or perhaps aubergines/onions/courgettes/cabbages etc…
6. Arrange the sweet peppers onto the leftover bones and slices onions on the tray.
7. Wrap the tray in foil and put it in the oven for an hour. Check every 30 mins, turning over if you feel one side is more cooked.
8. Remove the foil after one hour (or when the peppers soften) and leave to cook for another 30 mins to 40 mins until the peppers and its stuffing are nicely cooked.
9. Remove and serve with chips or salad.
10. Voila!!

So that is going to wrap this up for this special food stuffed mediterranean peppers recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!