Recipe of Quick Beanspouts With Shrimp, Egg & Mushrooms

Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, beanspouts with shrimp, egg & mushrooms. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

Beanspouts With Shrimp, Egg & Mushrooms is one of the most well liked of current trending foods on earth. It’s easy, it’s quick, it tastes delicious. It’s enjoyed by millions every day. They’re fine and they look wonderful. Beanspouts With Shrimp, Egg & Mushrooms is something which I’ve loved my entire life.

To get started with this particular recipe, we must first prepare a few ingredients. You can have beanspouts with shrimp, egg & mushrooms using 11 ingredients and 2 steps. Here is how you can achieve that.

The ingredients needed to make Beanspouts With Shrimp, Egg & Mushrooms:

1. Get 150 g beanspouts,
2. Get 30 g small shrimp,
3. Take About 50g chopped Mushrooms,
4. Make ready 1 medium egg,
5. Take 1 spring onion, chopped, greens reserved for garnish,
6. Prepare 1/4 tsp ginger paste,
7. Make ready 1 clove garlic crushed or 1/4 tsp garlic granules,
8. Take 1 small pinch red chilli flakes,
9. Prepare Around 1/3rd tbsp dark soy,
10. Prepare 1 small pinch of salt,
11. Make ready Spray cooking oil

Steps to make Beanspouts With Shrimp, Egg & Mushrooms:

1. Heat a wok up over a high heat. Spray in a liberal amount of oil. Once hot, add in the egg. Stir it around in the wok well and allow to set slightly then break it up into pieces. Push to the side of the wok and spray in more oil. Add the whites of the onion, and the mushrooms. Add a pinch of salt and some red chilli flakes to taste. Add in the garlic and ginger. Toss everything together.
2. Once the mushrooms are browned, add in the shrimp and stir fry for a further 2 minutes. Add in the beanspouts. Stir everything together. Next add the dark soy. Add in a few drops, stir then add a little more to taste if needed. Serve up and garnish with the greens from the spring onion. Enjoy! :)

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