How to Make Jamie Oliver Pickled bull's horn peppers

Hey everyone, it’s me again, Dan, welcome to our recipe site. Today, we’re going to make a special dish, pickled bull's horn peppers. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Pickled bull's horn peppers is one of the most favored of recent trending foods on earth. It is simple, it’s quick, it tastes delicious. It is enjoyed by millions daily. Pickled bull's horn peppers is something which I’ve loved my whole life. They’re fine and they look fantastic.

To begin with this recipe, we must prepare a few ingredients. You can have pickled bull's horn peppers using 5 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Pickled bull's horn peppers:

1. Prepare 2 kg peppers, bull's horn green
2. Get 3-4 cloves garlic, finely chopped
3. Make ready 1 l vinegar
4. Make ready 1/2 l water
5. Take 1 tbsp coarse salt

Steps to make Pickled bull's horn peppers:

1. Remove the seeds from the peppers and cut them in half.
2. Boil the water with a little salt and as soon as it reaches its boiling point remove it from heat.
3. Add the peppers and leave them in the water for five minutes.
4. Then place them on a towel and set them aside to dry thoroughly.
5. Then, boil the water that you placed the peppers in together with the vinegar and the salt for 4-5 minutes and set it aside to cool.
6. Place layers of the peppers and the finely chopped garlic in sterilized jars. Finally, pour the brine over them and seal.

So that’s going to wrap it up with this special food pickled bull's horn peppers recipe. Thank you very much for reading. I am sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!