19/12/2020 09:27

Recipe of Favorite Colorful Fry Pan Peppers and Onions

by Jeff Boone

Colorful Fry Pan Peppers and Onions
Colorful Fry Pan Peppers and Onions

Hey everyone, it is Jim, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, colorful fry pan peppers and onions. It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Colorful Fry Pan Peppers and Onions is one of the most popular of current trending meals in the world. It’s appreciated by millions every day. It’s simple, it’s fast, it tastes yummy. Colorful Fry Pan Peppers and Onions is something which I have loved my whole life. They’re fine and they look fantastic.

To get started with this particular recipe, we must prepare a few components. You can have colorful fry pan peppers and onions using 10 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Colorful Fry Pan Peppers and Onions:
  1. Take 2-3 bell peppers - red, orange and/or yellow
  2. Take 2 onions
  3. Take 1 Tbsp chopped fresh basil or other fresh green herb
  4. Make ready 3 Tbsp olive oil, butter or a combination
  5. Take to taste Salt & pepper
  6. Take Variation 1:
  7. Take 1 tsp soy sauce
  8. Make ready 1 tsp sugar
  9. Make ready Variation 2:
  10. Make ready 2 Tbsp balsamic vinegar or wine vinegar
Steps to make Colorful Fry Pan Peppers and Onions:
  1. Remove seeds from bell peppers and cut into thin strips. Cut onion into slices and chop herbs.
  2. Heat butter and/or oil in a large frying pan. When hot and melted, add the peppers, onions and herbs. Sprinkle with salt and pepper.
  3. Cook the peppers on medium-low so the veggies don't brown or burn for about 20 minutes until very tender. Stir occasionally while cooking.
  4. At the end, adjust taste with salt and pepper, or optionally stir in a teaspoon of soy sauce and sugar then turn off the heat. Garnish with more herbs if you like when serving.
  5. Another variation: In the last 3-4 minutes of cooking, add 2 Tbsp of balsamic or good red/white wine vinegar.

So that’s going to wrap this up for this exceptional food colorful fry pan peppers and onions recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!


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