Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, baked lamb in onion black pepper sauce. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
Baked Lamb In Onion Black Pepper Sauce is one of the most well liked of recent trending foods in the world. It is easy, it’s quick, it tastes delicious. It’s appreciated by millions every day. Baked Lamb In Onion Black Pepper Sauce is something that I have loved my entire life. They’re nice and they look fantastic.
To begin with this recipe, we have to prepare a few ingredients. You can have baked lamb in onion black pepper sauce using 5 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Baked Lamb In Onion Black Pepper Sauce:
- Prepare 4 thin slice lamb shoulder
- Take 2 cups black pepper sauce (300 grams)
- Make ready 1 cup hot water (150 ml)
- Prepare 3 sprig fresh rosemary
- Get 2 large onion
Steps to make Baked Lamb In Onion Black Pepper Sauce:
- Layer the pan with onion then place the 4 slice of lamb shoulder (season with salt) then pour the black pepper sauce (ready to use SINGLONG BRAND @ PRODUCT OF SINGAPORE) and hot water mixture
- Add in 3 sprigs of fresh rosemary and then baked it at 200 C for 30 minutes or longer depending on your lamb thickness, basting it with its sauce after 20 minutes
- I serve my baked lamb shoulder in onion black pepper sauce with spicy butter potato
So that’s going to wrap it up for this exceptional food baked lamb in onion black pepper sauce recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
