Steps to Make Gordon Ramsay #6 Easy Japanese cooked Kimpira lotus with pepper

Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, #6 easy japanese cooked kimpira lotus with pepper. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

#6 Easy Japanese cooked Kimpira lotus with pepper is one of the most popular of current trending foods on earth. It is appreciated by millions every day. It’s easy, it is quick, it tastes delicious. #6 Easy Japanese cooked Kimpira lotus with pepper is something that I’ve loved my whole life. They’re fine and they look wonderful.

To get started with this recipe, we have to first prepare a few ingredients. You can cook #6 easy japanese cooked kimpira lotus with pepper using 6 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make #6 Easy Japanese cooked Kimpira lotus with pepper:

1. Take 350 g lotus
2. Take 1 red pepper
3. Take 45 cc Japanese sake (or white wine)
4. Take 15 cc soy sauce
5. Take just under 15cc cane sugar
6. Take appropriate doses of salt, oil, sesame oil and sesame seeds

Steps to make #6 Easy Japanese cooked Kimpira lotus with pepper:

1. Peeling lotus and slice, then plunge them in vinegar water （skim off scum）
2. Cook lotus and chipped red pepper with oiled pan
3. Add sake and vaporize alcohol, then add sugar
4. Add soy sauce and saute for another minutes, then adjust the seasoning with salt
5. Finally enhance flavor with sesame oil and sprinkle sesame seeds on it

So that is going to wrap this up with this exceptional food #6 easy japanese cooked kimpira lotus with pepper recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!