Hey everyone, hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, sauteed eggplant and green pepper with miso. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Sauteed eggplant and green pepper with miso is one of the most well liked of recent trending foods on earth. It is easy, it is quick, it tastes delicious. It’s appreciated by millions every day. Sauteed eggplant and green pepper with miso is something which I’ve loved my entire life. They are fine and they look wonderful.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook sauteed eggplant and green pepper with miso using 5 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Sauteed eggplant and green pepper with miso:
- Make ready 3 eggplant
- Get 5 green pepper
- Take 5 green shiso leaves
- Take oil
- Make ready sugar, sake, miso
Instructions to make Sauteed eggplant and green pepper with miso:
- Remove stems from eggplant and cut into bite-sized pieces.
- Cut green pepper in two and remove stems and seeds. Cut into a bite-sized pieces.
- Cut shiso leaves into fine strips.
- Heat oil in frying pan. Saute eggplant. When eggplant becomes soft, add green pepper and saute until all ingredients are well done. Add 1 tablespoon sugar, sake and mirin. Mix shredded shiso leaves.
So that is going to wrap this up with this special food sauteed eggplant and green pepper with miso recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
