Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, red pepper pesto. One of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Red Pepper Pesto is one of the most well liked of recent trending meals on earth. It’s easy, it’s quick, it tastes delicious. It is enjoyed by millions daily. Red Pepper Pesto is something that I’ve loved my entire life. They’re nice and they look wonderful.
To begin with this recipe, we must prepare a few ingredients. You can cook red pepper pesto using 6 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Red Pepper Pesto:
- Take 4 red peppers
- Prepare 4 cloves garlic, skin on
- Make ready 1 tbsp olive oil plus extra
- Get 85 g pumpkin seeds
- Make ready 50 g parmesan, grated
- Make ready 1 tsp cayenne pepper
Steps to make Red Pepper Pesto:
- Heat the oven to 200C/180C Fan. Cut the cheeks from the peppers and discard the stems and seeds. Put into a large roasting tin with the garlic and toss with oil and sprinkle with a little salt. Roast for 35 minutes, shaking the pan halfway through to shuffle the veg.
- While the peppers are cooking, toast the pumpkin seeds in a dry frying pan until they start to pop then set aside. When the peppers are cooked, remove the skin from the garlic and put into the processor with all the other pesto ingredients. Whizz until smooth then with the processor still running drizzle some extra oil in until it reached a pesto consistency.
- Keep in a sealed container in the fridge for 7-10 days. The pesto works well as a dip too.
So that’s going to wrap this up with this special food red pepper pesto recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
