Hello everybody, it’s Jim, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, padron pepper and mushroom kinpira. One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.
Padron Pepper and Mushroom Kinpira is one of the most favored of current trending meals in the world. It’s simple, it is fast, it tastes delicious. It is enjoyed by millions daily. Padron Pepper and Mushroom Kinpira is something which I’ve loved my whole life. They are fine and they look wonderful.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook padron pepper and mushroom kinpira using 6 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Padron Pepper and Mushroom Kinpira:
- Make ready 16-20 Padron peppers
- Prepare 5-8 Shiitake mushrooms or button cup mushrooms
- Make ready 2 tsp Soy sauce
- Get 2 tsp Mirin
- Get 1.5 tbsp Oil
- Make ready Shichimi Tougarashi (Japanese chili mix)
Instructions to make Padron Pepper and Mushroom Kinpira:
- Make small slits in the padron pepper. Slice the mushrooms.
- Heat the oil in a pan and saute the pepper and mushroom on medium heat. Once the pepper turns soft brown in some areas, season with soy sauce and mirin.
- Sprinkle Shichimi upon serving.
So that is going to wrap it up with this special food padron pepper and mushroom kinpira recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
