04/09/2020 01:41

Easiest Way to Prepare Homemade My Homemade Salt n Pepper Chips šŸ˜€

by Lulu Medina

My Homemade Salt n Pepper Chips šŸ˜€
My Homemade Salt n Pepper Chips šŸ˜€

Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, my homemade salt n pepper chips šŸ˜€. One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

My Homemade Salt n Pepper Chips šŸ˜€ is one of the most well liked of recent trending foods on earth. It is simple, it is fast, it tastes yummy. It is enjoyed by millions daily. They’re nice and they look wonderful. My Homemade Salt n Pepper Chips šŸ˜€ is something which I have loved my whole life.

To begin with this recipe, we have to prepare a few ingredients. You can cook my homemade salt n pepper chips šŸ˜€ using 4 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make My Homemade Salt n Pepper Chips šŸ˜€:
  1. Make ready As many chips cut from a potatoe as you need
  2. Make ready 1 red chilli diced
  3. Take 1 tbls Salt n Pepper Seasoning
  4. Make ready 2 tbls olive oil
Instructions to make My Homemade Salt n Pepper Chips šŸ˜€:
  1. Deepfry the chips first until cooked
  2. Add the oil to a frying pan and heat up.
  3. Or add the chips to boiling water for 3 minutes then dry off spray with olive oil and add them to the oven on medium heat cook for 30 minutes.
  4. Mix the diced chillies to the salt n pepper mix
  5. Add the salt n pepper mix to the hot oil
  6. Then the cooked chips
  7. Fry for 3 minutes then serve
  8. Serve as a side dish with something spicy but tasty. Xx

So that’s going to wrap this up with this exceptional food my homemade salt n pepper chips šŸ˜€ recipe. Thank you very much for your time. I am sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!


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